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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg kolhapuri | vegetable kolhapuri restaurant style. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. vegetable Kolhapuri restaurant style is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. vegetable Kolhapuri restaurant style is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have veg kolhapuri | vegetable kolhapuri restaurant style using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Veg Kolhapuri | vegetable Kolhapuri restaurant style:

1. Get 4 tbsp Oil
2. Prepare Potato 2 medium size (diced)
3. Prepare 1/2 cup Cauliflower
4. Get 1/2 cup French Beans
5. Take Capsicum 1/2 cup (diced)
6. Take Carrot 1/2 cup (diced)
7. Make ready 1/2 cup Green peas
8. Get Onion 4 medium size (sliced)
9. Prepare Ginger 1inch (chopped)
10. Make ready 6-7 cloves Garlic
11. Prepare 6-7 Cashew nuts
12. Make ready Tomato 4 medium sized (diced)
13. Prepare Kashmiri red chilli 4-5no (soaked)
14. Get 1 tbsp Butter
15. Take Cinnamon stick 1 inch
16. Get 1 tsp Cumin seeds
17. Take Bay leaf 2no
18. Take Green cardamom 3-4no
19. Get 1 tsp Black pepper corns
20. Prepare Cloves 3-4no
21. Make ready 1 tbsp Red chilli powder
22. Make ready 1 tbsp Coriander powder
23. Take 1/2 tsp Turmeric powder
24. Take 250 gram Paneer
25. Get 1 tsp Kasuri methi
26. Prepare Lemon juice
27. Get 1 tbsp Fresh coriander

Mixed vegetables are steamed and then simmered right in the nutty, spicy, onion-tomato-garlicky gravy. It tastes so good, you'll be amazed. Make this as spicy as you want! Kolhapur is a city in the Indian state of Maharashtra.

Steps to make Veg Kolhapuri | vegetable Kolhapuri restaurant style:

1. Heat oil in a pan add potatoes and shallow fry untill golden brown
2. Add remaining veggies and saute them on high flame for 5 mins, keep.the veggies aside
3. Heat oil in a pan add onions and stirr fry them untill they are soft
4. Now add tomatoes and cook them untill they are soft and mushy, now add cashew nuts and cook for 2 mins
5. Cool down the mixture completely and grind the mixture to form a well puree
6. Now add soaked dried chillies ginger garlic and grind them to a smooth paste (adjust the consistency by adding water)
7. Take a deep pan / woak add oil and butter add the whole spices and saute them for a minute
8. Add the red chilli garlic paste and saute them untill oil is released, now add the freshly prepared pureed gravy and cook for 6-7 mins
9. Now add red chilli powder, turmeric and Coriander powder saute well
10. Now add the fried veggies and paneer and stirr cook untill the masala is evenly coated
11. Now add salt stirr and add some water to adjust the consistency and cook for about 10 mins
12. Now add garam masala and kasuri methi cook further 2-3 mins, finish it with some freshly chopped coriander leaves and lemon juice.
13. Mix well and serve hot with roti, paratha or naan.. enjoy 😋🤤

Make this as spicy as you want! Kolhapur is a city in the Indian state of Maharashtra. Here the dry kolhapuri masala is added into the gravy. veg kolhapuri recipe vegetable kolhapuri recipe restaurant style with step by step photo and video recipe. basically a thick coconut based extra spicy curry recipe from western part of maharasthtra. it is open ended curry in terms of adding vegetables. it is typically cooked with vegetables like aloo, gobi, carrot, peas and even broccoli. moreover it is spiced with a unique kolhapuri masala. Veg kolhapuri is one of the famous vegetarian dish served in many Indian Restaurants.

So that is going to wrap this up for this exceptional food veg kolhapuri | vegetable kolhapuri restaurant style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!