Joe's Hoosier Tenderloin Sandwich
Joe's Hoosier Tenderloin Sandwich

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, joe's hoosier tenderloin sandwich. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The traditional toppings for a Hoosier Pork Tenderloin are mayonnaise, lettuce, and dill pickle chips (LOTS of pickles!). But feel free to add thinly sliced onion, tomato, or your own favorites. The traditional toppings for a Hoosier Pork Tenderloin are mayonnaise, lettuce, and dill pickle chips (LOTS of pickles!). But feel free to add thinly sliced onion, tomato, or your own favorites.

Joe's Hoosier Tenderloin Sandwich is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Joe's Hoosier Tenderloin Sandwich is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have joe's hoosier tenderloin sandwich using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Joe's Hoosier Tenderloin Sandwich:
  1. Prepare 4 thick-cut, boneless pork tenderloin chops
  2. Make ready 1 garlic powder, to taste
  3. Make ready 1 salt & pepper, to taste
  4. Prepare 3 tbsp cornmeal
  5. Take 1/4 cup all-purpose flour
  6. Get 1 1/2 cup buttermilk
  7. Make ready 2 cup Panko breadcrumbs
  8. Prepare 1 peanut oil (for frying)
  9. Prepare 4 large burger buns

An Indiana favorite (and truly a Hoosier original) is the Fried Pork Tenderloin Sandwich. You can get a Pork Tenderloin sandwich almost anywhere here in Indiana, but I experience it at the State Fair a few years back. A breaded pork tenderloin sandwich was always my mom's favorite when she would occasionally take my sister and me to a cafe for lunch. This was in west central Illinois and I've been reading that the breaded pork tenderloin sandwich was either an Indiana thing or an Iowa thing.

Steps to make Joe's Hoosier Tenderloin Sandwich:
  1. Butterfly the pork chops by slicing through the thickness from one side to about 1/2 inch before slicing it completely in two. Open the chop out flat.
  2. Place the chop between two sheets of plastic wrap. With a meat mallet, starting at the center of the chop and working out toward the edges, beat the chop thin, until it's about 1/4" thick.
  3. Liberally season both sides of each chop with garlic powder, salt and pepper.
  4. Mix the cornmeal and flour together. Dredge both sides of each chop with this mixture, patting/rubbing it in with your fingers. Set aside.
  5. In a cast iron skillet, heat peanut oil to 360°. (You can do this in a deep fryer, but I prefer the traditional cast iron skillet method.)
  6. Pour the buttermilk into a large, shallow dish (such as a cake pan). Pour the panko breadcrumbs onto a large dinner plate and spread them out flat.
  7. Dip each pork chop into the buttermilk, covering completely; let excess drain off, then dredge them with the panko breadcrumbs. I like to use the back of a soup spoon to press the crumbs onto the meat so it sticks well.
  8. Let the breaded chops sit for 15 minutes. This step's important! If you fry immediately after breading, your breading won't stick to the meat.
  9. Fry each tenderloin until golden brown, about 2-3 minutes on each side. They're so big, you can only fry one at a time. Line a cookie sheet with paper towels, place a cake-cooling rack on top of the paper towels, and transfer your finished tenderloins to the cooling rack; keep finished tenderloins in a warm oven while you cook the rest.
  10. Serve on a toasted bun. The traditional toppings for a Hoosier Pork Tenderloin are mayonnaise, lettuce, and dill pickle chips (LOTS of pickles!). But feel free to add thinly sliced onion, tomato, or your own favorites.

A breaded pork tenderloin sandwich was always my mom's favorite when she would occasionally take my sister and me to a cafe for lunch. This was in west central Illinois and I've been reading that the breaded pork tenderloin sandwich was either an Indiana thing or an Iowa thing. Hoosier Pork Tenderloin Sandwich This pork tenderloin sandwich comes way oversized served on a regular hamburger bun. Marinated in buttermilk, breaded in saltines, and fried to a golden brown! The tenderloin sandwich is all but legendary in Indiana; and everybody has their own favorite haunts to find the perfect tenderloin.

So that is going to wrap this up for this exceptional food joe's hoosier tenderloin sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!