Portobello Mushroom on Toast
Portobello Mushroom on Toast

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, portobello mushroom on toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grow Organic Mushrooms at home: Morel, Shiitake, Oyster, Reishi. Grow Mushroom at Home: Morel, Shiitake, Oyster & Trumpet Kits Baby portobello mushrooms are sautéed with garlic and white wine, then tossed with fresh sage and scattered on crispy toast to make this scrumptious dish! Perfect for breakfast, lunch, or snack! Mushrooms on toast is one of those dishes that's so darn simple, but unbelievably good!

Portobello Mushroom on Toast is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Portobello Mushroom on Toast is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook portobello mushroom on toast using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Mushroom on Toast:
  1. Prepare 4 large flat field (portobello) mushrooms
  2. Get 4 slices Serrano ham (or another type of ham)
  3. Take 4 slices thickly sliced bread, toasted
  4. Take 50 gr butter
  5. Prepare salt & ground black pepper

Grill, turning, until really soft and juicy - keep warm. Roasted portobello mushrooms stuffed with cheese, herbs and breadcrumbs stand in for the traditional Gruyère toast you'd find on top of a crock of French onion soup. DIRECTIONS Wipe any dirt from the mushrooms and, if you want, slice them into three or four thick pieces. Heat half the butter and oil in a frying pan over medium heat.

Instructions to make Portobello Mushroom on Toast:
  1. Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour.
  2. Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender.
  3. Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top…and serve.

DIRECTIONS Wipe any dirt from the mushrooms and, if you want, slice them into three or four thick pieces. Heat half the butter and oil in a frying pan over medium heat. Lay out the mushrooms and then turn immediately, so both sides are saturated with the buttery oil. Mushrooms on Toast with Blue Cheese and Honey Assembly Toast bread and (gently) rub with a clove of peeled garlic. Top with cooked mushrooms and drizzle with honey.

So that is going to wrap this up with this special food portobello mushroom on toast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!