Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, prawns on toast 😘. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Put the prawns, garlic, ginger, egg white, sugar and soy in a food processor and blitz to a paste. Serve the prawn (shrimp) mixture piled on top of the fried bread and garnish with a dollop of caviar (roe), a sprig of dill, and a lemon wedge. Toast Skagen Toast Skagen (prawns/shrimps on toast) is an absolute classic and has come to symbolise elegance in Swedish food. It was created by a popular Swedish restaurateur, Tore Wretman, just after the second world war and named after a fishing port in Denmark.
Prawns on Toast 😘 is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Prawns on Toast 😘 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have prawns on toast 😘 using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawns on Toast 😘:
- Get 180 g king prawns
- Prepare Salt & Black pepper
- Make ready 1 tbls Butter
- Make ready 2 tbls Cream
- Get 2 pieces Toast
Toast Skagen is a scrumptious little Swedish appetizer made with prawns or shrimp on toast. It is served with a generous portion of roe or caviar on top which makes it an elegant first course for any occasion. The prawns are supposed to be shelled by hand for the freshest and best flavor. These are quite popular and can be found in many restaurants in Sweden.
Steps to make Prawns on Toast 😘:
- Melt the tsp Butter on a frying pan add the de shelled prawns and fry turning them over for about 5 minutes
- Meanwhile grill the Toast and Butter it
- The prwns should be cooked take off the heat for 1 minute and then add the cream and stir in for 1 minute to heat up
- Place the prawns on the Toast add salt and Pepper and serve.
The prawns are supposed to be shelled by hand for the freshest and best flavor. These are quite popular and can be found in many restaurants in Sweden. Above: Toast Skagen garnished with Kalix löjrom. Toast Skagen (prawns/shrimps on toast) is an absolute classic and has come to symbolise elegance in Swedish food. It was created by a popular Swedish restaurateur, Tore Wretman, just after the second world war and named after a fishing port in Denmark.
So that’s going to wrap this up for this special food prawns on toast 😘 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
