Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breakfast chilli, avocado, marmite on toast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Breakfast Chilli, Avocado, Marmite on Toast is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Breakfast Chilli, Avocado, Marmite on Toast is something that I’ve loved my whole life. They are nice and they look fantastic.
Visit the Official Pop-Tarts® Website For a Full List of Pop-Tarts® Flavors. Arrange avocado slices over the Marmite toast. Spoon over herb and mustard sauce and serve immediately. Tip: The herb sauce can be stored for up to a week in the fridge.
To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast chilli, avocado, marmite on toast using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Chilli, Avocado, Marmite on Toast:
- Make ready 1 slightly squishy avocado
- Take 1 lime or lemon to taste
- Make ready to taste Chilli flakes and or Tabasco
- Get 2 slices brown toast/Sourdough/whatever
- Take Marmite
- Get Salt
Due to the creaminess of the avocado, you can definitely apply a little more Marmite than usual, as the avocado neutrilises the strong flavour of the Marmite. Split the avocado into half, and mash it up to make a kind of spread. Spread the avocado onto the toast. Sprinkle freshly ground black pepper on top and scatter the basil leaves on top.
Instructions to make Breakfast Chilli, Avocado, Marmite on Toast:
- Get a plate, stick the bread in the toaster and deskin and destone half the Avocado an Lime (keep the other half for breakfast tomorrow)
- Marmite the toast
- Smush the Avocado onto toast, sprinkle Chilli flakes, salt and Lime, smush into mix
- Try a little, bit more kick? Add chili, bit more bite? More Lime - all good? Eat!
Spread the avocado onto the toast. Sprinkle freshly ground black pepper on top and scatter the basil leaves on top. Toast the bread slices to desired colour, I like mine well toasted. Butter whilst still hot, making sure it all melts into the toasted bread. Spread with marmite to taste, cut into triangles or fingers and enjoy with a cuppa tea!
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