Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled eggs on toast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Guardian elaborates in a recent article for the case against scrambled eggs served atop toast: "If those eggs are to any degree wet, they will leave your toast soggy. Even if your eggs are coated in nothing but a glossy, buttery sheen, there is a danger that trapped steam will render your toast a sloppy, spongy mess," writes Tony Naylor. Or, to be more precise, by toast, to the side of toast, adjacent to toast, because you should never serve scrambled eggs on the toast. If those eggs are to any degree wet, they will leave your.
Scrambled eggs on toast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Scrambled eggs on toast is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have scrambled eggs on toast using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs on toast:
- Take 6 large eggs
- Get 4 slices thick bread
- Get Butter or margarine
- Prepare Splash milk
- Make ready Seasoning
There are of course very many! The eggs, even if they are only slightly moist, will make the toast soggy and that is not so good! So, actually the best way to enjoy scrambled eggs on toast, would be to keep the scrambled eggs on the plate and the toast on the side. But I still like to eat the scrambled eggs on the toast, to cut through both components with the knife.
Steps to make Scrambled eggs on toast:
- Crack the eggs in a mixing bowl, splash in the milk and season with salt and pepper. Whisk for 1 minute
- Melt a knob of butter in a small non stock pan and add in the whisked eggs
- Meanwhile, toast the bread under the grill or in a toaster
- Optional step to butter the toast!
- On a low heat gently stir the eggs with a wooden spoon ir spatula
- Take the pan off the heat if it starts to stick
- Take off the heat once the eggs are at your desired consistency
- Spoon the eggs over the toast and you're done!
So, actually the best way to enjoy scrambled eggs on toast, would be to keep the scrambled eggs on the plate and the toast on the side. But I still like to eat the scrambled eggs on the toast, to cut through both components with the knife. Fast forward several months to today and John slept in. I got up and made scrambled eggs on toast - crappy bread, I know - it was in the freezer. I had watermelon, rock melon and strawberries topped with strawberry yogurt and fresh squeezed orange juice and the most wonderful scrambled eggs.
So that’s going to wrap it up with this exceptional food scrambled eggs on toast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
