My Banana on Toast with Maple Syrup
My Banana on Toast with Maple Syrup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, my banana on toast with maple syrup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Maple French Toast - This whole grain French toast topped with sliced bananas and maple syrup will brighten any morning. Oh, my gosh, has it ever been a busy week around here! I don't know what happened but it seems like I got hit with three Mondays at once and I thought Friday would never get here. Dash cinnamon Spread peanut butter onto bread slices.

My Banana on Toast with Maple Syrup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Banana on Toast with Maple Syrup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my banana on toast with maple syrup using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Banana on Toast with Maple Syrup:
  1. Take 1 piece Bread toasted (i used the crust)
  2. Take 1 Ripe Banana
  3. Get 2 tbls Maple syrup

Keep over low heat, whisking occasionally. make the whipped cream: Add the brown sugar to the bowl, breaking it up with your fingers. Cook on a medium heat until golden on both sides. Remove the brioche from the pan, add remaining butter and when the pan is hot, sauté the banana for a few minutes until caramelised. To serve, place a brioche slice on a plate, top with bacon and banana, drizzle maple syrup over and dust with icing sugar.

Instructions to make My Banana on Toast with Maple Syrup:
  1. Make the toast butter it if you like
  2. Add the bananas on the toast and cover it
  3. Next you slowly pour the maple Syrup all over

Remove the brioche from the pan, add remaining butter and when the pan is hot, sauté the banana for a few minutes until caramelised. To serve, place a brioche slice on a plate, top with bacon and banana, drizzle maple syrup over and dust with icing sugar. The marinade contains brown sugar, maple syrup, vanilla, cinnamon and spices, and gently and warmly flavors the bread and the diced banana bits. While baking, the bread caramelizes, and develops a slightly crusted exterior, yet retains a soft, tender interior. The bananas turn extra chewy and their flavor intensifies and takes on hints of maple.

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