Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poached egg and smashed avocado on toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While the eggs are cooking, spread your toast with the Flora Light and add the smashed avocado. Carefully lift out your eggs and place them on top of the avocado. Serve with the roasted tomatoes and chilli flakes. Lift out the eggs using a slotted spoon and place onto kitchen paper.
Poached egg and smashed avocado on toast is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Poached egg and smashed avocado on toast is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have poached egg and smashed avocado on toast using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Poached egg and smashed avocado on toast:
- Take 2 eggs
- Make ready 1 slice toast
- Make ready Half an avocado
Cover with a lid and allow to cook until done to your preference. In the meanwhile, toast the bread and smash the avo and season with lemon juice, salt & pepper. Serve the toast topped with the avo with the poach-fried eggs on top. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast.
Instructions to make Poached egg and smashed avocado on toast:
- Boil two inches of water in a shallow pan, stir the water quickly clockwise and crack your eggs into the middle. Allow them to boil for 3-5 minutes
- Cover the toast in avocado and pop your eggs on top- add a little salt and pepper, delicious 😋
Serve the toast topped with the avo with the poach-fried eggs on top. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. When the eggs are done, use a spatula to lift the eggs out of the water. Gently pull the rim off of the eggs (I do this right on the spatula, over the water) and place the poached eggs on top of the toast. Toast bread to your liking and remove to a plate.
So that is going to wrap this up with this special food poached egg and smashed avocado on toast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
