Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, tomato and oil toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato and oil toast is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tomato and oil toast is something that I’ve loved my whole life.
The Spanish dish Pan con Tomate literally means 'bread with tomato.' In our version, an extra-crunchy piece of toast is rubbed with garlic and anchovy oil, then soaked with tomato purée and finally. Rub garlic over cut surface of bread and drizzle with oil. Put a box grater into a large bowl and grate tomato over. This one one of my favorite ways to enjoy fresh seasonal tomatoes.
To begin with this recipe, we must first prepare a few ingredients. You can have tomato and oil toast using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato and oil toast:
- Get 2 large tomatoes
- Get Good quality olive oil
- Prepare Salt
- Make ready Nice bread
Toast the bread in a toaster until crispy & golden but not very dark. Spread the tomato slices over the bread so it is covered. Drizzle olive oil over the tomatoes then brush with a basting brush to spread. Sprinkle the za'atar & salt over the tomatoes.
Steps to make Tomato and oil toast:
- Prepare ingredients
- Chop tomatoes. Add to blender with a couple of pinches of salt.
- Blitz a few times to create a thick paste. Not too much! Taste to check the salt. If happy add to a bowl.
- Slice and toast the bread
- Sit and enjoy! For each piece as you eat it add lots of oil before lots of tomato. So good!
Drizzle olive oil over the tomatoes then brush with a basting brush to spread. Sprinkle the za'atar & salt over the tomatoes. Place the bread on a baking sheet then put in the oven on broil. Add the pepper and chopped garlic in with the tomatoes along with the olive oil. Season with salt and freshly ground black pepper.
So that’s going to wrap this up for this exceptional food tomato and oil toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
