Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, classic beans on toast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Classic beans on toast is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Classic beans on toast is something which I have loved my entire life.
In a saucepan, heat up the beans. Spoon onto toast and top with Worcestershire sauce. (You could use Parmesan cheese too). Traditionally beans on toast is served on your run-of-the mill sliced bread. It's not a good idea to use a super crusty, thick slice of bread.
To get started with this particular recipe, we must first prepare a few ingredients. You can have classic beans on toast using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic beans on toast:
- Get 2 slices bread
- Take Half a tin of beans
- Make ready 10 strips cheese
White Beans on Toast For a simple, satisfying, sure-to-please dinner, start your beans in the slow cooker and bake a quick peasant bread or pick up a rustic loaf of bread at the bakery. When it is time to eat, slice the bread, drizzle with olive oil and broil, then top with beans and parmesan. Beans and toast are a classic British comfort food that has never really taken hold here in the states. Traditionally, canned baked beans served over toasted bread, it is a hearty lunch or part of breakfast, or even dinner, often served with thick "chips." Place the beans, treacle, sugar, vinegar, mustard and onion in a saucepan.
Instructions to make Classic beans on toast:
- Open beans, place in pan on a low heat for 5 mins.
- Slice some cheese
- Toast the bread
- Add cheese
- Add beans
- Serve
Beans and toast are a classic British comfort food that has never really taken hold here in the states. Traditionally, canned baked beans served over toasted bread, it is a hearty lunch or part of breakfast, or even dinner, often served with thick "chips." Place the beans, treacle, sugar, vinegar, mustard and onion in a saucepan. Keep warm while you do the toast. Pre-heat the grill on your oven to high. If you're interested in becoming a convert then.
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