Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, poached eggs on toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poached Egg on Toast is the perfect breakfast. It fills you up and also providers the protein needed for your body. Poached Eggs are a simple and easy-to-make dish that is excellent for breakfast, a snack, or even dinner. Plus a great low calorie way to prepare eggs.
Poached eggs on toast is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Poached eggs on toast is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have poached eggs on toast using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poached eggs on toast:
- Take Slice toast
- Take 4 cherry tomatoes
- Take Cheese
- Prepare 2 free range eggs
- Take vinegar
- Get salt, chilli flakes, za'atar (optional)
Put your bread in the toaster. When the water is boiling, stir it round so it is turning in the pan. Crack the eggs and add them to the water, take care not to burst the yolk. Using a slotted spoon, transfer the eggs to a plate.
Steps to make Poached eggs on toast:
- Make the water simmer (make sure is not boiling yet) in a sauce pan, and add some vinegar. Vinegar will help the eggs stay in "ball" shape. The fresher the egg the nicer shape it will stay. Try to take them out from the fridge at least 10-15 minutes before cooking.
- One by one crack the eggs and slowly add them to the simmering water. Turn the heat up slightly and cook them for about 2 minutes in a boiling water. Gently take them out when ready.
- Meanwhile toast the bread, slice the tomatoes and the cheese. Butter the toast, lay the tomato and cheese and when the eggs are ready put them on the top. Sprinkle them with salt, pepper, chilli flakes and za'atar.
Crack the eggs and add them to the water, take care not to burst the yolk. Using a slotted spoon, transfer the eggs to a plate. Meanwhile, top each toast with a slice and a half. Place the toast on a plate, butter it, flatten the middle down with the back of a fork. Crack and carefully pour the egg into the flattened middle of the toast, not allowing it to spill over into the plate.
So that is going to wrap it up for this special food poached eggs on toast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
