Beans and egg on toast
Beans and egg on toast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beans and egg on toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beans and egg on toast is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beans and egg on toast is something which I’ve loved my whole life. They’re fine and they look wonderful.

Make eight indentations in the bean mixture and crack an egg into each. Sprinkle with salt and pepper and transfer to the oven. Add butter to same skillet and carefully crack eggs into skillet, placing eggs next to each other. Top toast with beans (if they've gotten too thick, you can loosen them again with a splash of broth or water) and fried eggs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beans and egg on toast using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beans and egg on toast:
  1. Make ready 1 large tin of baked beans
  2. Make ready 2 eggs
  3. Take Half a tea spoon of pepper
  4. Make ready milk
  5. Get 2 slices your favourite bread
  6. Get Butter

Space the ingredients out in the pan so everything is evenly spread. Toast the bread and butter it once done. Serve the beans and eggs on top of the toast. You can also add some butter to your beans.

Instructions to make Beans and egg on toast:
  1. Crack two eggs into a bowl and mix
  2. Add a a little milk and butter and mix again
  3. Put in the microwave for one minute then stir
  4. Then put back in the microwave for another minute
  5. Add half a tea spoon of pepper and stir
  6. Pour your baked beans into a bowl and follow the instructions on the tin
  7. Put your two slices of toast in the toaster and toast for about 1-2 minutes
  8. Place your toast on a plate and butter it, then pour your baked beans on the top
  9. Add the scrambled egg on top and serve with a cold glass of orange juice

Serve the beans and eggs on top of the toast. You can also add some butter to your beans. While the bread and beans are cooking, fry or poach an egg. Put your toast on a plate and top it generously with beans. If you think this is crazy, I'm just going to remind you that the Brits eat spaghetti on toast, too.

So that is going to wrap it up for this special food beans and egg on toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!