Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, breakfast mushrooms on toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
"This is the best mushrooms on toast you will ever have! Meaty and aromatic with all the wonderful stuff that make mushrooms shine - butter, garlic, thyme and parsley. It's cheap and delicious if you use ordinary cultivated mushrooms, and suitable. Remove pan from heat and spoon the mushrooms over the toasted bread slices.
Breakfast Mushrooms on Toast is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Breakfast Mushrooms on Toast is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast mushrooms on toast using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Mushrooms on Toast:
- Prepare Half a pack of baby chestnut mushrooms
- Prepare Roasted garlic and salt seasoning
- Make ready 1 clove garlic
- Get 1/2 tsp corn flour
- Prepare 3 tbsp non dairy milk
Perfect for breakfast, lunch, or snack! Course Breakfast, Lunch, Snack Mushrooms on Toast unexpectedly transports me back to my late teenage years. It often compels me to make this longstanding favourite over the weekend. One will never outgrow a good Mushroom on Toast.
Instructions to make Breakfast Mushrooms on Toast:
- Cut the shrooms in half. Fry the crushed garlic in a tbsp of olive oil. Then add the mushrooms. After a few mins, add a tbsp of water to help the cooking process along.
- When the mushrooms start to release their water, add in 2 tbsp of the milk and a good twist of seasoning.
- In a mug, mix the cornflour with the last tbsp of milk. Pour this into the pan and stir over a high heat to thicken the sauce.
- Serve on top of toast with another twist of seasoning and a bit of parsley if you have it.
It often compels me to make this longstanding favourite over the weekend. One will never outgrow a good Mushroom on Toast. Pile up on the toasts and top with the prosciutto and more parsley. Mushrooms on toast are a classic dreary morning breakfast, made better by a pot of hot black tea and a newspaper. Although button mushrooms are a great easy standard, there are so many fantastic mushrooms to choose from it can be hard to stick with just one.
So that is going to wrap this up with this special food breakfast mushrooms on toast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
