Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my corned beef on toast & tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a saucepan over medium heat, melt the butter. Stir continuously while adding the flour and milk. Continue stirring until the mixture thickens slightly. Place the corned beef into the mixture and, stirring continuously, cook five minutes, or until the beef is hot.
My Corned Beef on Toast & Tomatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My Corned Beef on Toast & Tomatoes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have my corned beef on toast & tomatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Corned Beef on Toast & Tomatoes:
- Prepare 2 Buttered Toast
- Get 4 Slices Corned Beef
- Take 1 Tomato sliced
- Get Salt
- Take 1 tsp Mayonnaise with a little black cracked pepper mixed in
I usually serve this dish with scrambled or fried eggs. This is the best chipped beef on toast recipe for when you want a quick and hearty breakfast. The simple white sauce combined with the fried chipped beef, all poured over thick toasted bread, will bring comfort food to any breakfast table. Creamed chipped beef on toast (a.k.a. "shit on a shingle") is a hearty, filling, stick to your ribs dish with a touch of nostalgia.
Steps to make My Corned Beef on Toast & Tomatoes:
- Make 2 pieces toast. Then slice the Corned Beef add it to the bottom toast.
- Slice the Tomatoes on top Corned Beef.
- Then mix the black pepper in the mayo and add it to the tomstoes. Add the top toast cut in half and Enjoy.
The simple white sauce combined with the fried chipped beef, all poured over thick toasted bread, will bring comfort food to any breakfast table. Creamed chipped beef on toast (a.k.a. "shit on a shingle") is a hearty, filling, stick to your ribs dish with a touch of nostalgia. A recipe that's been around for generations and was as familiar then, as macaroni and cheese is today. Melt the butter or margarine in a large skillet. Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
So that is going to wrap it up with this exceptional food my corned beef on toast & tomatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
