Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mogo (cassava or also known as tapioca)toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mogo (cassava or also known as Tapioca)toast Rekha Bapodra Wellingborough, England. Mogo or as correctly known as Mhogo is the Kiswahili word for Cassava, Yuca or Tapioca. Bhajia is a popular snack from the Indian Sub Continent. Also known as bhajji, bhaji, bhajiya is a spicy fried fritter usually enjoyed as a snack on its own with chutney or served as a part of a main meal.
Mogo (cassava or also known as Tapioca)toast is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mogo (cassava or also known as Tapioca)toast is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mogo (cassava or also known as tapioca)toast using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mogo (cassava or also known as Tapioca)toast:
- Take 6 large slices bread
- Get 2 tablespoon butter
- Take 1 teaspoon chilli flakes
- Prepare 1 packet mogo frozen or fresh
- Make ready 1/2 cup white sesame seeds
- Make ready 1 tablespoon ginger and chilli paste
- Take 1/2 cup finely chopped red and green Capsicum
- Take 1/3 cup spring onions finely chopped
- Prepare 1/2 cup finely chopped coriander
- Make ready 1 tablespoon soy sauce
- Make ready to taste Salt
- Make ready 1/2 lemon juice
The most commonly consumed part of cassava is the root, which is very versatile. It can be eaten whole, grated or ground into flour to make bread and crackers. Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the north region and central-west region of Brazil, but whose use is now spread throughout South America. The plant was brought by the Portuguese to much of West Indies, Africa and Asia.
Instructions to make Mogo (cassava or also known as Tapioca)toast:
- Pressure cook mogo in salted water until tender. Mash it while its hot. Texture should be pureed but leaving small lumps. - Mash it with either a fork or masher. - Add green chilli and ginger paste, spring onions, lemon juice, soy sauce, chilli flakes and coriander.
- Spread butter on one side of the bread slices. Turn over and spread the mogo mixture on the bread slice covering all over.
- In a plate spread the sesame seeds and place the mogo side face down into the sesame seeds covering the whole slice or sprinkle whichever method you prefer. - Repeat for rest of the bread slices. Preheat oven to 200 degree C. Cook the bread slices for 10 to 12 minutes or until crispy.
- Cut the bread slices in triangles and serve with sauce or can be eaten as it is. Enjoy.
Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the north region and central-west region of Brazil, but whose use is now spread throughout South America. The plant was brought by the Portuguese to much of West Indies, Africa and Asia. Cassava, also called manioc, yuca, balinghoy, mogo, mandioca, kamoteng kahoy, tapioca and manioc root, a woody shrub of. Mogo or more commonly known as Cassava or Yuca is nutty flavoured starch Tubor. Cassava or yucca is a very common vegetable eaten in South America, India and also African countries.
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