Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, my salmon spread on toast. 👍. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Salmon Spread on Toast. 👍 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Salmon Spread on Toast. 👍 is something which I’ve loved my entire life.
Great recipe for My Salmon Spread on Toast. 👍. You can use fresh salmon and break it up. But i used a small can i had in the Cupboard for a while. #Lunch#BrunchSalmon Combine zest, juice, salmon, cream cheese, chopped olives, and capers in a medium bowl, stirring and mashing to make a spreadable paste. Garnish with parsley leaves and olives and serve.
To begin with this particular recipe, we must first prepare a few components. You can have my salmon spread on toast. 👍 using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Salmon Spread on Toast. 👍:
- Prepare 1/2 Can Red Salmon
- Prepare 1 tsp Lemon juice
- Take 1 pinch Salt
- Make ready 2 tbls Ricotta soft cheese
- Take 1 level tbls Mayonaise light
Top with the capers, lemon zest and fresh dill. Spread the toasts with the mustard butter, top with the smoked salmon and arrange on a platter. Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with. I served it on toast points with a sprinkle of paprika to give it a more festive look.
Instructions to make My Salmon Spread on Toast. 👍:
- Add half the salmon to a bowl and break it up add a little salt.
- Next add Lemon juice, mix then add Ricotta soft Cheese and The mayonaise and mix.
- Make the Toast for how many your feeding. Then spread the mix all over the toast, cut in four and serve.
Toast the bread on a grill pan over high heat, then transfer to a cutting board, drizzle with olive oil and season with. I served it on toast points with a sprinkle of paprika to give it a more festive look. All I can say was it was all gone in minutes. Salmon Toast is a great way to use leftovers for a quick, healthy, and tasty lunch option. I had leftover grilled salmon and asparagus so I decided to make a little spread to go on top of sourdough toast.
So that is going to wrap this up with this exceptional food my salmon spread on toast. 👍 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
