Sesame avocado and radish on toast - vegan
Sesame avocado and radish on toast - vegan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sesame avocado and radish on toast - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

cut the radishes in thin slices and compose the small breads/toasts by covering the bread with avocado mass, placing on top several slices of radishes and sprinkling over toasted sesame seeds; serve immediately to avoid that the bread becomes humid. Spread on toast and top with eggs and radishes and sprinkle with chives and sesame seeds. Toast the bread in a toaster oven. Place the avocado, lime juice and salt to taste in a bowl.

Sesame avocado and radish on toast - vegan is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sesame avocado and radish on toast - vegan is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sesame avocado and radish on toast - vegan using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sesame avocado and radish on toast - vegan:
  1. Get 1/2 avocado, cut into small chunks
  2. Make ready Handful radishes, cut in half
  3. Make ready 1/2 tbsp olive oil
  4. Make ready at least 1 tsp sesame seeds
  5. Make ready Seasalt
  6. Get Bread of your choice toasted

Add a pinch of salt/pepper if desired. Add the sliced radishes on top of the avocado and then sprinkle the hemp hearts. Using a fork, smash the avocado until a creamy mixture forms. Using a mandolin or sharp knife, thinly slice the radishes.

Instructions to make Sesame avocado and radish on toast - vegan:
  1. Preheat oven to 200C.
  2. Mix the radishes, oil and 1 tsp sesame seeds. Put onto line baking tray and cook for 15-20 mins until tender.
  3. Prepare the avocado. When the radish is ready, combine with the avocado. Sprinkle with more sesame seeds and seasalt.
  4. Eat with a slice of sourdough/rye/ bread of choice toasted and / or some feta or a poached egg. Enjoy ๐Ÿ˜‹

Using a fork, smash the avocado until a creamy mixture forms. Using a mandolin or sharp knife, thinly slice the radishes. Slather each piece of toast with the smashed avocado, layer the radish slices, and sprinkle the sprouts on top. If desired, drizzle with olive oil and sprinkle with salt and pepper. Cut the avocado in half, and use a knife to slice the inside, then scoop out the avocado into a bowl.

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