Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, poached egg and avocado on toast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
When the water is boiling, turn off the heat and carefully crack the eggs directly into each rim. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast. Mash your avocado, leaving it as chunky as you like. Sprinkle a little salt onto the avocado.
Poached egg and avocado on toast is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Poached egg and avocado on toast is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have poached egg and avocado on toast using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poached egg and avocado on toast:
- Get 1 Toast of your preferred bread
- Prepare 1 egg
- Prepare 1 avocado 🥑
- Take Salt & pepper
- Make ready Extra virgin olive oil
Sprinkle with aleppo pepper and serve immediately. Crack the eggs and pour each of them in an individual glass. Add a tsp of vinegar to the egg and slowly move the glass around to surround the egg with the vinegar. Peel and remove the pit of the avocados and add them to a small bowl.
Steps to make Poached egg and avocado on toast:
- Toast your favourite bread
- Slice the avocado on toast and add some salt and pepper…
- Poach the egg…
- Place the egg on top of the avocado… add salt, pepper and olive oil if you wish…
- Enjoy! Buen provecho!
Add a tsp of vinegar to the egg and slowly move the glass around to surround the egg with the vinegar. Peel and remove the pit of the avocados and add them to a small bowl. While the eggs are cooking, toast the bread and mash up the avocado, add the lemon juice and salt/pepper. Plate the toast and spread the mashed avocado equally on each slice. When the eggs are cooked, lift them out of the water with a slotted spoon.
So that’s going to wrap it up with this special food poached egg and avocado on toast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
