Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana french toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Banana French Toast is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana French Toast is something that I have loved my entire life.
Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear. Scramble both eggs into the bowl along with the spices and vanilla extract. Preheat a griddle or frying pan. Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl.
To begin with this recipe, we have to first prepare a few components. You can have banana french toast using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana French Toast:
- Make ready 2 thick slices of white bread
- Get 1 small banana, chopped
- Get 2 tbsp light brown sugar (if you don't have any white sugar will work too)
- Get 80 g unsalted butter
- Prepare 2 eggs, beaten
Dip each bread slice into batter for several seconds, coating both sides. Place bread in a buttered non stick skillet and cook over medium heat until golden on both sides. Submit a Recipe Correction In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, and salt. In a large skillet over medium heat, melt butter.
Steps to make Banana French Toast:
- Place a large frying pan over medium heat & add 50g of the butter. - Put the beaten eggs into a wide shallow dish or plate. Dip the bread in the egg on both sides making sure it is completely coated. When the butter has melted carefully place the eggy bread in the pan. Allow to cook for about 3 minutes or until the bread has turned golden & slightly browned in places. - Turn the bread over to cook for another 3 minutes on the other side.
- When the bread is done place it on a serving plate in a warm place while you cook the bananas. - Add the rest of the butter to the pan & allow to melt. When the butter is foaming add the sugar & stir. Cook for 2 minutes until the sugar has melted then add the chopped banana. Stir to heat the bananas through & coat with the sticky sauce.
Submit a Recipe Correction In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, and salt. In a large skillet over medium heat, melt butter. Melt butter in a large skillet over medium heat. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown.
So that’s going to wrap it up for this special food banana french toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
