My Avocado with Egg on toast & Bacon crispies. πŸ˜™
My Avocado with Egg on toast & Bacon crispies. πŸ˜™

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, my avocado with egg on toast & bacon crispies. πŸ˜™. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Avocado with Egg on toast & Bacon crispies. πŸ˜™ is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. My Avocado with Egg on toast & Bacon crispies. πŸ˜™ is something that I’ve loved my entire life.

Spread on toast and top with eggs and radishes and sprinkle with chives and sesame seeds. Quick & Easy Recipes Mash avocado in a bowl; stir in lemon juice, cayenne pepper, and sea salt. Top with fried egg and season with sea salt and pepper. Toast bread to your liking and remove to a plate.

To begin with this recipe, we have to prepare a few ingredients. You can cook my avocado with egg on toast & bacon crispies. πŸ˜™ using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Avocado with Egg on toast & Bacon crispies. πŸ˜™:
  1. Make ready 3 hard boiled Eggs dliced
  2. Take 1/2 of an Avocado sliced
  3. Take Sea salt
  4. Prepare 2 Slice Toast
  5. Take 1 tbls Bacon crispies

Instructions Toast the bread in a toaster until golden and crispy, place the quarter avocado over the toast, slice it and mash it on top of the toast. Top with eggs of choice, and season with salt and pepper, to taste. For fried eggs: Heat butter in nonstick skillet over medium-high heat until hot. Combine avocado, pepper and garlic powder in a small bowl and gently mash.

Steps to make My Avocado with Egg on toast & Bacon crispies. πŸ˜™:
  1. Toast the slice of Bread and butter it.slice the Avocado. And Eggs
  2. Add the avocado first on the toast, then the egg and finish with Sea Salt then bacon crisps.

For fried eggs: Heat butter in nonstick skillet over medium-high heat until hot. Combine avocado, pepper and garlic powder in a small bowl and gently mash. Garnish with Sriracha and scallion, if desired. Mash the avocado, lemon juice and salt. Fry the eggs in a pan over medium heat.

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