Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smashed peas on toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peas thrive In Northern California's cool coastal climate and the season lasts from early spring through late summer. With this simple recipe, fresh peas are blanched and smashed into a savory and minty mix and smeared over olive-oil-brushed toast. Crush the peas with a potato masher or a fork as they cook, until you have a rough puree (this will take about three minutes). While the peas are cooking, toast the bread and spread with the remaining butter or olive oil.
Smashed peas on toast is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Smashed peas on toast is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smashed peas on toast using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smashed peas on toast:
- Make ready 1/2 cup fresh peas
- Prepare a few cubes of feta or some soft goats cheese
- Get a few drizzles of extra virgin olive oil
- Take some finely chopped dill or mint (or parsley or coriander…) - about 1-2 tsps
- Prepare about 1 tsp zest of (unwaxed) lemon
- Take toast of choice
- Make ready sea salt and black pepper
- Get optional: a few chilli flakes
- Make ready optional: poached or soft boiled egg
A few whole peas are fine and make the texture more interesting. Season the puré with salt and pepper. Cut away any edges of the bread and fry in a pan with the remaining butter until golden on both sides. Serve the warm smashed peas on the toast.
Instructions to make Smashed peas on toast:
- Bring a pan of slightly salted water to the boil. Add the peas and cook for 1-2 mins. Drain.
- Mash the peas with the oil, feta and dill/ herb of choice.
- Put the peas on the toast. Top with the lemon zest. Season. Enjoy 😋
Cut away any edges of the bread and fry in a pan with the remaining butter until golden on both sides. Serve the warm smashed peas on the toast. Place peas, basil, Cashewmilk Yogurt, olive oil, lemon juice, and sea salt into a blender or a food processor and blend until well combined but some texture remains. Spread onto your toast and garnish with whole peas and chili flakes. Smashed Peas and Whipped Goat Cheese on Toast Things on toast, especially for breakfast, are having something of a renaissance at the moment.
So that is going to wrap this up for this special food smashed peas on toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
