Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy garlic mushrooms on toast, (with a poached egg). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Toast bread in a skillet over low heat until golden brown on both sides. Top each with a poached egg. Lightly dust each egg with a bit of McCormick Paprika and garnish with a couple of scallions. Add milk & Worcestershire sauce and cook, stirring constantly.
Creamy Garlic Mushrooms on Toast, (with a poached egg) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Garlic Mushrooms on Toast, (with a poached egg) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy garlic mushrooms on toast, (with a poached egg) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Mushrooms on Toast, (with a poached egg):
- Make ready Serves: 1 person
- Make ready 160 g closed cap mushrooms, sliced,
- Prepare 1-2 slices wholemeal bread of your choice,
- Make ready Salted butter or diary free alternative, for the toast,
- Prepare Frylight or 1tbsp vegetable/sunflower oil for frying,
- Prepare 1 clove garlic, crushed finely, OR 1/2 tsp garlic powder
- Make ready 1 and a 1/2 tsp of dried chives,
- Take 1 1/2 tbsp plain light cream cheese (or garlic & herb flavour),
- Take Salt and pepper to season
- Get Optional:
- Get 1 poached egg. Instructions on how to poach egg at end of recipe
Make the garlic oil ahead of time (you can do this the day before) - mix the oil, crushed garlic-salt, pepper, Urfa chilli flakes and cinnamon all together. Get a pan of water with a little white wine vinegar boiling for the poached eggs. Meanwhile peel the mushrooms, and paint the top with the garlic oil. Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for another egg.
Instructions to make Creamy Garlic Mushrooms on Toast, (with a poached egg):
- Heat a medium pan over a high heat and add Frylight so it covers entire base of the saucepan. (Or if using regular oil add that and swill it around to coat the base in a thin layer).
- Add the garlic and fry for 20 seconds then add the sliced mushrooms. Season with salt and pepper.
- Place the sliced bread in the toaster at your desired setting. Stir the mushrooms and garlic until they shrink down by half and then add the cream cheese. Turn the heat down low now so it doesn't split.
- Allow the cream cheese to melt into the saucepan and then stir through the mushrooms. Turn off the heat. Add 1tsp of chives, stir again to combine.
- Remove toast from the toaster and butter it. Place onto a plate. Remove the mushrooms from the heat and allow to cool for 30-40 seconds. Spoon the creamy garlicky mushroom mix over the toast, garnish with remaining chives.
- To take this dish up a level I sometimes like to top with a poached egg, this makes it extra delicious. To poach egg, gently add an egg to a bowl careful not to break the yolk, bring a small saucepan of water to a gentle rolling boil and add a tiny bit of white white vinegar.
- Using a timer, add the egg gently and remove after two minutes with a slotted spoon. Touch the top of the egg to feel if it's slightly firm to the touch and the white is cooked through. Gently place on a piece of kitchen towel to remove water. Season with salt. Then add on top of your mushrooms on toast.
Meanwhile peel the mushrooms, and paint the top with the garlic oil. Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for another egg. Divide the mushrooms between two plates, top with the spinach, the poached eggs and then pour on the mushroom sauce. Now add the cleaned mushrooms and cook over a moderate heat, season and drain (mushrooms contain a lot of water). Directions: Melt butter in a large skillet oven over medium heat.
So that is going to wrap it up with this special food creamy garlic mushrooms on toast, (with a poached egg) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
