Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smokey mushrooms & avocado on toast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Smokey Mushrooms & Avocado on Toast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Smokey Mushrooms & Avocado on Toast is something which I’ve loved my entire life.
This tasty side dish just might steal the show. Mushrooms require little prep time and absorb that rich, hardwood smoke flavor. Toss them into any recipe that calls for mushrooms, add a hint of smoke, and an earthy depth to your dish. Place mushroom mixture inside a Cameron's hickory smoker bag and fold edges together several times to form a tight seal.
To begin with this particular recipe, we must prepare a few components. You can cook smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smokey Mushrooms & Avocado on Toast:
- Get 2 slices seeded bread
- Take 1/2 avocado
- Prepare 2 large field mushrooms
- Prepare Smoked paprika
- Take Salt and pepper
- Take 1 tbsp olive oil
The main issue with smoking shrooms is that the spores easily get stuck in the trachea and lungs when inhaled. Thus, causing insurmountable respiratory problems, such as inflammation, choking and. Try Smoky Portobella Mushrooms For a Meatless Meal. If you want a meatless meal, smoky portobella mushrooms can make for a good substitute.
Instructions to make Smokey Mushrooms & Avocado on Toast:
- Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
- Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.
Try Smoky Portobella Mushrooms For a Meatless Meal. If you want a meatless meal, smoky portobella mushrooms can make for a good substitute. Portobellas have a meat-like texture, and a great flavor. I like to smoke them after seasoning lightly with butter, Worcestershire sauce, salt, pepper, and garlic powder. Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices.
So that’s going to wrap this up with this special food smokey mushrooms & avocado on toast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
