Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french toast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
French Toast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. French Toast is something that I have loved my whole life.
Printed In The USA With Eco-Friendly & Sustainable Processes - Feel Good About Your Fabric. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make.
To begin with this recipe, we must first prepare a few components. You can have french toast using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make French Toast:
- Get 8 slices bread of your choice best stale
- Get 2 large free range eggs
- Make ready 150 ml whole milk
- Get 1 tbsp caster sugar
- Make ready 250 grams raspberries
- Get (To taste you may need more or less depending on your sweet tooth)
- Prepare 1 tsp vanilla extract
- Prepare 3 tbs raspberry jam
- Get Icing sugar to serve
- Take Optional double cream
- Take Knob butter
- Prepare 60 grams caster sugar
Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate.
Steps to make French Toast:
- Using a small saucepan add the 60 grams of caster sugar with the raspberries and sugar into it. On a medium heat stir through until the raspberries have released juices but not completely dissolved. Then take off the heat and set aside for later.
- Next slice the bread.
- In a bowl big enough for the bread slices, mix the egg, milk, tbs of sugar and vanilla.
- Now add the bread slices leaving them for about 30 seconds or so, so the mixture soaks in to the bread, using a spatula turn it over and repeat.
- In a small saucepan throw in the butter, on a medium to high heat then place in the eggy bread. Depending on your hob, check underneath it to see if it’s browned probably about half a minute! When it has browned turn it over and brown the other side. Lift out and wrap in tin foil, place in the oven to keep warm. Then do the same with the other pieces of bread.
- Cut the bread into triangles and spoon on the berries. I made an additional double cream with icing sugar and vanilla extract too! Dust the plate with icing sugar and tuck in! Enjoy x
My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping. Place a wire rack on a baking sheet, and set aside. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center.
So that’s going to wrap this up with this exceptional food french toast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
