Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french toast with raspberry and blueberry compote and fresh mango. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Turn the heat off and leave in aside. Cut your french toast in half, add some blueberry and raspberry compote, fresh mango and some mint leaves for garnish. I serve this vanilla laced French toast loaded with berries and drizzled with homemade raspberry compote. The compote can be served hot or cold and stores well in the fridge for five days.
French toast with raspberry and blueberry compote and fresh mango is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. French toast with raspberry and blueberry compote and fresh mango is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have french toast with raspberry and blueberry compote and fresh mango using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French toast with raspberry and blueberry compote and fresh mango:
- Prepare 4 slices brioche bread
- Take 1 cup almond milk
- Take 1 egg
- Make ready 1 tsp sugar
- Make ready 1 pinch cinnamon
- Prepare Butter
- Prepare Fresh mango (cut into small dices)
- Make ready Mascarpone cheese
- Make ready A few mint leaves for garnish
- Take Blueberry compote
- Make ready 1 cup blueberry
- Take 1/2 cup sugar
- Take Raspberry compote
- Get 1 cup raspberry
- Get 1/2 cup sugar
To make the french toast, mix together the eggs, milk, sugar and vanilla extract until the sugar has dissolved. Dip the bread in the egg mix so it is thoroughly coated. Fry slices in the butter until golden brown on both sides. Serve the french toast with a scoop of vanilla ice cream and the blueberry compote.
Instructions to make French toast with raspberry and blueberry compote and fresh mango:
- Mix milk, egg, sugar and cinnamon in a bowl.
- Dip your brioche bread into the eggy milk
- On a medium heat pan, add some butter in, put your eggy bread in and fry until golden brown on both sides.
- Add raspberry and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
- Add blueberries and sugar in a medium heat pot. Quick stir until raspberry melt. Turn the heat off and leave in aside.
- Cut your french toast in half, add some blueberry and raspberry compote, fresh mango and some mint leaves for garnish. Can serve with mascarpone
Fry slices in the butter until golden brown on both sides. Serve the french toast with a scoop of vanilla ice cream and the blueberry compote. Transfer the French toast to a baking sheet, cover loosely with foil. The concept is simple: Throw your favorite fresh or frozen fruit (berries and stone fruit work best) into a pot and add a little juice to get a sauce going. If your fruit is sour, add a little sugar.
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