Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic wild mushrooms on toast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tablespoon of chopped chives (I used garlic chives!) Squeeze of lemon juice. Cut in half and lightly butter the toast. This garlic wild mushrooms on toast is a flavorful way to start your day. Perfectly toasted sourdough bread covered with sauteed mushrooms with garlic and herbs and topped with a fried egg.
Garlic Wild Mushrooms On Toast is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Garlic Wild Mushrooms On Toast is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook garlic wild mushrooms on toast using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Wild Mushrooms On Toast:
- Get 300 g mixed wild mushrooms, I used Porchini and Parasols
- Prepare Toasted bread of your choice
- Get 1 tbsp salted butter,
- Get 1 tbsp reduced fat crème fraiche,
- Take 2 crushed cloves of garlic,
- Make ready Dried or fresh chives,
- Get Salt and pepper to season,
Serve the garlic mushrooms on top of your toast and enjoy! Lightly toast the baguettes, top with the warm mushrooms and a grinding of black pepper. Add the cream and parsley to the mushrooms, season to taste, then serve on the toast. Spread the garlic & herb cream cheese on toast then spoon mushrooms over the toast, sprinkle top with some Johnny's Organic Seasoned Pepper, and garnished with the remaining thyme.
Steps to make Garlic Wild Mushrooms On Toast:
- Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds.
- Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper.
- Sprinkle with chives and once the mushrooms are cooked turn off the heat.
- Stir through the crème fraiche until the sauce becomes thick and creamy.
- Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!
Add the cream and parsley to the mushrooms, season to taste, then serve on the toast. Spread the garlic & herb cream cheese on toast then spoon mushrooms over the toast, sprinkle top with some Johnny's Organic Seasoned Pepper, and garnished with the remaining thyme. Mushrooms on toast is a great lunch or brunch dish. If wild garlic is out of season you can use sorrel or spinach instead. Cut baguette horizontally in half; spread with butter mixture.
So that is going to wrap it up with this exceptional food garlic wild mushrooms on toast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
