Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my avocado pancetta & tomato with toast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Avocado Pancetta & Tomato with Toast is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. My Avocado Pancetta & Tomato with Toast is something that I have loved my whole life.
Cut the avocados in half, and remove the pits, trying to keep the indent left from the pit intact as much as possible. Crack an egg into each avocado. Top the avocado with desired amount of diced pancetta. Great recipe for My Avocado Pancetta & Tomato with Toast.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my avocado pancetta & tomato with toast using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Avocado Pancetta & Tomato with Toast:
- Take 90 g Pancetta
- Take 1 Small Avocado
- Prepare 2 Vine tomatoes sliced
- Get 1/4 Tsp Italian mixed herbe
- Prepare 1 tbls Garlic oil
- Take 1 slice buttered Toast
Then place the halved tomatoes on top of the avocados and then the shallots. Garnish each sandwich with lemon skin, pancetta, sesame and poppy seeds. Finish with a drizzle of olive oil on top. Continue to run and drizzle in the oil slowly until the dressing begins to thicken.
Steps to make My Avocado Pancetta & Tomato with Toast:
- Add the garlic oil to the pan add heat up then place the pancetta in the middle and the sliced tomatoes around the pancetta
- Next remove the avocado from the casing. Mash it up and add the Italian herbs mix well.then make your toast.
- When the pancetta is cooked and the tomatoes are soft add to your plate. Next add the avocado and toast. Serve Hot.
Finish with a drizzle of olive oil on top. Continue to run and drizzle in the oil slowly until the dressing begins to thicken. Stir through the wholegrain mustard and season to taste. Okay, smashed avocado + pancetta sounds like SUCH a heavenly combination, I can't even. I think if I were at a function and these babies were being passed around, I'd follow the tray all night!
So that’s going to wrap this up for this exceptional food my avocado pancetta & tomato with toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
