Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick french toast breakfast 🍞. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick french toast breakfast 🍞 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Quick french toast breakfast 🍞 is something that I’ve loved my whole life.
breakfast brunch Quick and Easy French Toast. With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato. Quick and easy breakfast This is a simple and easy breakfast to have any day of the week or for a special Sunday breakfast.
To get started with this particular recipe, we have to first prepare a few components. You can have quick french toast breakfast 🍞 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick french toast breakfast 🍞:
- Get 2 eggs
- Prepare 1 tsp milk
- Make ready cinnamon
- Make ready 3 slice white bloomer
- Get salt
- Take butter
- Get honey
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Steps to make Quick french toast breakfast 🍞:
- Whisk eggs, milk and pinch of salt in a bowl (add cinnamon if you like)
- Heat the pan with butter over medium-high, then duck your bread just really quickly on both sides and let it drip a little bit then add that to your pan. Wait for around 3 minutes when it gets nice and golden brown on the bottom then flip it over and cook for around 1 minute.
- Add any topping you like such as honey, strawberry jam, clotted cream and nuts. Then enjoy it!
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So that is going to wrap it up for this special food quick french toast breakfast 🍞 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
