Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion cheesy corn toast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Onion cheesy corn toast is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Onion cheesy corn toast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin making the Cheesy Corn And Onion Toasts recipe, toast the whole wheat bread using a toaster, cut it into triangles and keep aside. Heat oil in a cast iron pan, add the finely chopped onion, sauté till it turns transparent. You will love the Cheesy Corn and Onion Toast not just for its cheesy flavour but also the interesting blend of textures. Sautéed onions, green chillies and corn are held together by a white sauce like paste, which makes it easy to apply the topping on the toast and also imparts a rich flavour.
To begin with this particular recipe, we must prepare a few components. You can cook onion cheesy corn toast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion cheesy corn toast:
- Make ready Bread
- Make ready 1 chopped onion
- Make ready Mozrilla/any cheese of your choice
- Take Salt as per taste
- Get 1 tspn black pepper powder
In a large bowl, stir together the cornbread mixes, eggs, buttermilk, corn, salt and pepper until smooth. Spread evenly in the prepared pan. Stir half of the shredded cheese into the sour cream and onion mixture, then spread over the batter in the pan. Sprinkle remaining cheese over the top.
Instructions to make Onion cheesy corn toast:
- In a bowl mix onion,corn, salt and black pepper powder mix well now take a bread slice spread grated cheese than apply a layer of onion corn mixture than again apply a layer of cheese..
- Pre heat the oven place all the slices in oven and bake them at 180°C for 12-15 minutes till the cheese fully melts..
- Onion cheesy corn toast are ready.. Cut in desire shape.. Enjoy hot..
Stir half of the shredded cheese into the sour cream and onion mixture, then spread over the batter in the pan. Sprinkle remaining cheese over the top. This cheesy, green onion rendition adds a whole new level of flavor and decadence, too. It's savory and gets a nice side crust from the baked cheese, with just a touch of that classic cornbread sweetness. With a dab of butter on top, on the side of a big bowl of chili or plate of barbecue ribs, you'll be convinced you've gone to heaven.
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