Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu scrambled on toast with sautéed mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Just be sure to get non-GMO organic tofu. Mushrooms are a good source of B vitamins, potassium, selenium and antioxidants. Tomatoes are high in vitamin C, vitamin K, vitamin A and much more! If that weren't enough, this easy tofu scramble is flavored with lots of spices - no bland tofu here!
Tofu scrambled on toast with sautéed mushrooms is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tofu scrambled on toast with sautéed mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tofu scrambled on toast with sautéed mushrooms using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu scrambled on toast with sautéed mushrooms:
- Get Half block soft tofu
- Prepare 2 tbsp dashi stock
- Take 1 tsp turmeric powder
- Prepare 1 tsp paprika
- Take 1 spring onion (finely chopped)
- Take Salt and pepper
- Prepare 1-2 slices brown bread
- Prepare 1 handful mushrooms (thinly sliced)
Tofu scramble is one of my favorite breakfast items with a little toast and some fresh berries. You can add other vegetables to the tofu, but mushrooms are my favorite. Tofu is a wonderfully versatile food! I make tofu "egg salad" fairly often, and it's delicious.
Instructions to make Tofu scrambled on toast with sautéed mushrooms:
- Mash up tofu in a mixing bowl or saucepan.
- Add some dashi stock, turmeric, salt and pepper.
- In a medium heat small saucepan add tofu meat in and mix well and stir for a few min. Add some paprika powder in mix well.
- Sautéed your mushrooms and seasoning with salt and pepper. Serve your tofu scrambled top with spring onion and mushrooms on brown toast
Tofu is a wonderfully versatile food! I make tofu "egg salad" fairly often, and it's delicious. So scrambled tofu on toast makes perfect sense to me. Break up into small chunks and set aside. The intense fragrance of sautéed garlic, mushrooms, and bell peppers that fills me with purpose..
So that’s going to wrap it up with this exceptional food tofu scrambled on toast with sautéed mushrooms recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
