Cinnamon Toast
Cinnamon Toast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cinnamon toast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon Toast is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cinnamon Toast is something that I’ve loved my whole life.

Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. Dump in the sugar, cinnamon and vanilla.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon toast using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Toast:
  1. Take 2 slices gluten free bread
  2. Get 1 Tbsp brown sugar
  3. Get 15 g dairy free spread
  4. Prepare 1/2-1 Tsp ground cinnamon

Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. When I was a child, Cinnamon Toast was the perfect after-school snack. Open the door, take off coat, put a couple slices of bread in the toaster, and toast.

Steps to make Cinnamon Toast:
  1. Preheat the oven to 180 oC
  2. Mix together the dairy free spread, brown sugar and cinnamon
  3. Spread on the bread and place on a baking sheet
  4. Bake in the oven for 10 minutes
  5. Serve with dusted with icing sugar and some fresh berries

When I was a child, Cinnamon Toast was the perfect after-school snack. Open the door, take off coat, put a couple slices of bread in the toaster, and toast. Then spread with butter, sprinkle with cinnamon and sugar, and voila - a delightful, sweet treat. It took skill; if you weren't careful holding that spoon you would end up with hilly clumps instead of an even spread. When I mentioned to my friend Heidi that I wanted to write about cinnamon toast she declared, "But it's so easy!" Then I asked her how she made hers.

So that is going to wrap this up with this special food cinnamon toast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!