Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish-style french toast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spanish-style French Toast is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spanish-style French Toast is something which I have loved my whole life. They are fine and they look wonderful.
Gently heat that base until the egg proteins denature and coagulate and you have pourable crème anglaise. Chill, churn, and freeze that mixture and you've made ice cream. Or add starch and cook to make pastry cream. Custard-soaked slices of baguette are cooked on the griddle until perfectly golden, then served with a homemade honey syrup infused with all kinds of bold flavors: orange, cinnamon, almond, and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spanish-style french toast using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanish-style French Toast:
- Make ready 1 loaf white bread- if you're using fresh bread it's recommended to use a crusty loaf
- Prepare 250 ml milk
- Make ready 2 eggs
- Make ready 4 heaped tablespoons of sugar
- Get 1/2 tsp cinnamon
- Make ready 1 tablespoon oil (you choose which type!)
Get this moist and delicious breakfast or dessert recipe made with bread, eggs, milk, cinnamon and sugar. This is a low-budget version of Spanish bread pudding (Torrijas) using simple ingredients. Torrijas is like the "cousin" of French Toast. I would like to thank Channel Juan for inspiring me to try.
Instructions to make Spanish-style French Toast:
- Cut the bread into even slices- if it's pre-cut then super! Then dip the bread into the milk, making sure it's dunked on each side (shallow bowls work best for dipping.) After, drain off any excess milk from the bread.
- In a separate bowl beat the eggs. Then dip the bread slices into the eggs, again make sure that each side is well coated.
- In a shallow bowl mix the cinnamon and sugar, keep the bowl next to the hob- it's important later! Heat up the oil in a frying pan, when hot place the eggy bread into the pan. Flip the bread, making sure both sides are cooked (aim for golden brown.)
- Put the cooked bread into the sugar and cinnamon, straight from the pan so the sugar sticks. Use a fresh spatula to flip the bread so both sides are coated- a fish slice is great to help flipping. Place onto a plate covered with kitchen roll.
- ¡Maravillosa! Serve straight away- on it's own or with whatever you like, maple syrup, ice-cream or fresh fruit all taste delicious!
Torrijas is like the "cousin" of French Toast. I would like to thank Channel Juan for inspiring me to try. Spanish Torrijas are similar to the French Pan perdu, or English Bread and Butter pudding, and are often eaten just before Easter during Holy Week or, 'Semana Santa'. This is our take on torrijas, Spain's version of French toast. Cinnamon and citrus are typical flavorings, but for complexity, we also added dry sherry, which infused the bread with a subtle nuttiness and caramel undertones.
So that is going to wrap it up for this exceptional food spanish-style french toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
