Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, tumeric scrambled eggs & smoked salmon on toast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something that I’ve loved my entire life. They’re fine and they look fantastic.
Put the coconut oil in a non-stick pan over a medium heat. Lightly fry the garlic, add the spinach leaves and wilt for a few mins - add a splash of water if they stick. If a spice jar of turmeric has been sitting unused in your spice rack, here's an idea: add a dash to scrambled eggs. It's an easy way to add turmeric to your diet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Make ready 50 g smoked salmon,
- Make ready 1 slice wholemeal bread,
- Take 2 medium-large eggs, beaten,
- Prepare 1 spring onion, cut into fine rings,
- Prepare 1/2 tbsp avocado oil mayo,
- Get 1/2 a fresh lemon,
- Get 1 generous pinch of tumeric,
- Make ready 1 small pinch of red chilli flakes,
- Prepare 1 tiny pinch nigella seeds,
- Prepare Salt and pepper to season
- Take Spray vegetable/sunflower oil
Then gently pour into onto a sheet pan (oiled) that has a couple inches of height as well. Whisk eggs together in a medium bowl until completely combined. Whisk in salt, pepper, cream, dill and turmeric. Turn the heat to medium-high and add the eggs and turmeric to the pan.
Instructions to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
- As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
- When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
- Squeeze over some fresh lemon juice, and serve! Enjoy. :)
Whisk in salt, pepper, cream, dill and turmeric. Turn the heat to medium-high and add the eggs and turmeric to the pan. Scramble the eggs, pushing them around the pan until the garlic is mixed in well. When the eggs have almost finished cooking, add a generous spoonful of sour cream or greek yogurt and mix it in. This makes the eggs extra rich and creamy.
So that’s going to wrap it up with this special food tumeric scrambled eggs & smoked salmon on toast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
