My Grilled #Mysterybag2 on Crisp Toast
My Grilled #Mysterybag2 on Crisp Toast

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my grilled #mysterybag2 on crisp toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Grilled #Mysterybag2 on Crisp Toast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Grilled #Mysterybag2 on Crisp Toast is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook my grilled #mysterybag2 on crisp toast using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Grilled #Mysterybag2 on Crisp Toast:
  1. Make ready 2 pieces crisp toast (Sliced Tigerbread)
  2. Make ready 1 Cup Grated Cheese
  3. Get 1 Small Avocado halved and diced
  4. Take 2 Cherry Tomatoes diced
  5. Prepare 1 small red Chilli halved and diced
  6. Prepare Black pepper to your taste
  7. Take 1 little extra grated cheese for the finish

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Steps to make My Grilled #Mysterybag2 on Crisp Toast:
  1. Add the bread to the toaster. Then butter it ready warm up the grill. Add the cheese to both.
  2. Dice chilli pepper, Tomato and Avocado
  3. Add the tomato, Avocado and tomato also chilli on top of the cheese. Add to grill but not too close you want the cheese to melt underneath while grilling the top lot.
  4. When its melted bring it out add a little more cheese on top with pepper too add back under the grill for another minute.
  5. Serve hot.

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So that’s going to wrap it up with this special food my grilled #mysterybag2 on crisp toast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!