Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sardines toast #stayingathome. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Martha prepared a recipe for toast on sardines from Stephane Reynaud's "French Feasts," the latest Martha's Find, on "The Martha Stewart Show." Watch how to make this recipe. If you don't have tomatoes, just leave them out. Canned sardines on toast is one of my favorite "I have nothing in the house for dinner" dinners. Although the dish couldn't be any simpler, there are a few details that will make it truly shine.
Sardines toast #stayingathome is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sardines toast #stayingathome is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sardines toast #stayingathome using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sardines toast
#stayingathome:
- Get 1 tin sardine
- Get 1/2 onion
- Take 1 green chilli
- Take Fresh coriander as required
- Get 1 tsp Any kind of mayonnaise or ketchup
- Get to taste Salt
You either love 'em or hate 'em. If you're in the love 'em camp, here's an easy snack (or even a light lunch!) that celebrates canned sardines and pairs them with tangy pickled onions, zesty Dijon mustard, and nutty crispbreads. I find canned sardines intensely fishy, so other strong flavors are needed to balance everything out. The salty flavor and rich texture of sardines is the perfect complement to crispy, crunchy bread.
Instructions to make Sardines toast
#stayingathome:
- In a bowl take sardines, chopped onions, green chillies and coriander. Mix them well. If you want you can skip salt. As sardines are bit salty.
- Then take 2 slices any bread. Spread your sardines mix on the bread.
- Now add some mayonnaise or any sauce as you like. Here I have used burger sauce. Then toast them in the sandwich maker or in a frying pan. It’s absolutely delicious 😋. I served with strawberry smoothie.
I find canned sardines intensely fishy, so other strong flavors are needed to balance everything out. The salty flavor and rich texture of sardines is the perfect complement to crispy, crunchy bread. Just toast up a slice from your favorite loaf, butter it, and spread a few sardines over top. Spread tomato mayonnaise over toast and top each with a few sardines and some fennel salad. You'll need to keep the temperature on medium heat so that the sardines don't burn.
So that is going to wrap this up with this exceptional food sardines toast #stayingathome recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
