Breakfast pudding, Banana bread french toast and custard
Breakfast pudding, Banana bread french toast and custard

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breakfast pudding, banana bread french toast and custard. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Breakfast pudding, Banana bread french toast and custard is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Breakfast pudding, Banana bread french toast and custard is something which I have loved my whole life.

Banana Bread Pudding is a buttery, soft, tender sweet treat with banana flavor throughout. All topped off in warm pecan vanilla sauce before serving. Banana Bread Pudding makes an excellent Dessert or Breakfast. Just like classic Bread Pudding that it's inspired by or Bananas Foster Baked French Toast, this banana bake is a great way to feed.

To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast pudding, banana bread french toast and custard using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breakfast pudding, Banana bread french toast and custard:
  1. Make ready 1 banana bread, sliced
  2. Make ready 4 eggs
  3. Get 100 ml milk
  4. Get Pinch salt and pepper
  5. Take 50 g butter
  6. Take 1 liter custard
  7. Take 4 table spoons cinnamon sugar

Everything you love about french toast, but wrapped up in a soft custard-like package. The banana slices and toasted nuts add amazing flavor and texture. This bread pudding is baked in individual ramekins, creating a ready-to-serve recipe. The sweet rum sauce can be made while the bread pudding is cooking.

Instructions to make Breakfast pudding, Banana bread french toast and custard:
  1. Mix together the eggs, milk, salt and pepper
  2. Dip the slices of banana bread in the mixture
  3. Fry in a frying pan with butter over medium heat and place in side plate
  4. Drizzle custard over and sprinkle with cinnamon sugar

This bread pudding is baked in individual ramekins, creating a ready-to-serve recipe. The sweet rum sauce can be made while the bread pudding is cooking. It's French toast turned into a casserole, sort of like a breakfast version of bread pudding. You make it the night before, let it hang out in the fridge overnight, and bake it the next morning! There's two big benefits to making this casserole the night before: Directions.

So that’s going to wrap it up with this special food breakfast pudding, banana bread french toast and custard recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!