Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon shrimp on aubergine toast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lemon shrimp on aubergine toast Step By Step (Photos loads sideways if too wide - needs tweaking). Stir in shrimp, cheese, lemon juice, basil and parsley. In a medium size bowl, stir cream cheese and mayonnaise together until combined. Add Parmesan cheese, shrimp, onion, lemon juice, dill weed, salt and pepper and stir just until blended.
Lemon shrimp on aubergine toast is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lemon shrimp on aubergine toast is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon shrimp on aubergine toast:
- Get Good half brown bread *(slow burn carb)
- Prepare Shrimps *(protein)
- Get Cream cheese of choice *(fats)
- Prepare Extra fresh herbs if possible
- Take Lemon zest
- Take Salt
- Prepare Olive oil + lemon juice
- Make ready Aubergine slices in panini grill *(fibre/fiber)
The shrimp cook quickly in a buttery white wine sauce flavored with fresh herbs. Soak it all up with some Parmesan toast on the side. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Put bread slices on baking sheet in single layer.
Instructions to make Lemon shrimp on aubergine toast:
- (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
- Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
- You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D
Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Put bread slices on baking sheet in single layer. Turn slices over and put back under the broiler to lightly brown the other side. Heat olive oil in skillet over medium heat. Meanwhile, mix fish sauce, honey, thai chili and black pepper in a small mixing bowl to make sauce.
So that is going to wrap it up with this special food lemon shrimp on aubergine toast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
