Quick Brioche French Toast
Quick Brioche French Toast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick brioche french toast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brioche French Toast is a dreamy, buttery and decadent sweet brunch. French toasts can vary so wildly from homey and simple to lavish and grandeur. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Layer bread into a greased baking … what is brioche french toast Brioche French toast is basically the same than French toast, but it's made with a slice of brioche bread instead of sandwich or white bread.

Quick Brioche French Toast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Quick Brioche French Toast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Brioche French Toast:
  1. Prepare 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
  2. Get 3 large eggs
  3. Prepare 1 tablespoon granulated sugar, or superfine/caster sugar
  4. Make ready 3/4 cup milk
  5. Prepare 1 1/2 teaspoons pure vanilla extract
  6. Take 1/2 teaspoon ground cinnamon
  7. Prepare Butter for griddle
  8. Take Jam, jelly, butter, maple syrup or honey, to serve

Brioche is buttery, dense and perfect for soaking up the spiced egg mixture. It will produce a light, fluffy piece of breakfast perfection! There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth.

Steps to make Quick Brioche French Toast:
  1. Preheat a non-stick pan or skillet over medium-low heat.
  2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
  3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
  4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
  5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
  6. Repeat with remaining bread slices.
  7. Serve warm with desired toppings.
  8. Please tag @appetizing.adventure if you try this!

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! —Audrey Rompon, Milwaukee, Wisconsin Traditionally, french toast is fried in the skillet. I chose to bake it because I had a LOT of other items to cook for the kiddos, and I needed this Brioche French Toast to be hands off. The French toast just won't be quite as decadent. can you make this cinnamon brioche french toast ahead of time?

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