Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my tuna, crushed black peppercorns with lemon on toast or dip 😉. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 is something which I’ve loved my entire life. They’re nice and they look wonderful.
My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉 step by step. Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns. Next add your toast to the toaster.
To begin with this particular recipe, we must first prepare a few components. You can have my tuna, crushed black peppercorns with lemon on toast or dip 😉 using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
- Get 1 tin Tuna fish crushed
- Make ready Add 1/2 tsp cracked Peppercorns
- Make ready 1 tsp hot Pepper Sauce
- Get 2 heaped tbls Sourcream
- Get 1 pinch Salt (opt)
- Make ready 1 little squeeze of lemon juice
Lemon Dijon sauce for tuna steaks. While the tuna is searing, make the simple lemon dijon sauce. The ingredients are butter, heavy cream, broth, garlic, dijon mustard, fresh lemon juice and lemon zest. Add the butter to a small sauce pan and let it melt.
Steps to make My Tuna, Crushed Black Peppercorns with Lemon On Toast or Dip 😉:
- Drain off the water or oil from the Tinned Tuna. Squash it down with a fork then add the cracked Peppercorns.
- Next add your toast to the toaster
- Add the hot pepper sauce then the lemon juice and squash it all in mixing. Then the Sour cream make it into a paste. You could add to a dip bowl and use as a dip with crackers, tortillas.
- Cut the toast and spread the tuna all over on 2 slices toast.
The ingredients are butter, heavy cream, broth, garlic, dijon mustard, fresh lemon juice and lemon zest. Add the butter to a small sauce pan and let it melt. Then add in the rest of the ingredients and whisk to combine. Remove from heat, and stir in parsley. Meanwhile, heat a large skillet over medium-high heat.
So that is going to wrap it up with this special food my tuna, crushed black peppercorns with lemon on toast or dip 😉 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
