Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade coconut jam (kaya) with toast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Run kaya through a sieve, then store in a mason jar. To serve, add a slice of butter to toast then dollop with a spoonful of Kaya, and add the other slice of toast on top. Serve with a soft boiled egg with a dash of soy sauce and pepper on the side. Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread overflowing with kaya plus a piece of chilled butter.
Homemade Coconut Jam (Kaya) with Toast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Homemade Coconut Jam (Kaya) with Toast is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook homemade coconut jam (kaya) with toast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Coconut Jam (Kaya) with Toast:
- Get 1 bunch Pandan leaves (squeeze 40ml pandan juice)
- Take 3 tbsp hot water
- Take 5 eggs
- Make ready 180 g sugar
- Get 200 ml Coconut milk (full-fat)
Toast the slices of bread using a toaster or under a broiler until golden brown. Cut off the crusts and cut each slice into two equal pieces. Spread a layer of kaya over the top of each slice. Thinly slice the butter and put on top of half of the kaya-topped bread.
Steps to make Homemade Coconut Jam (Kaya) with Toast:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence.
- Mix eggs, sugar and milk in a bowl. Add the pandan juice.
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!
Spread a layer of kaya over the top of each slice. Thinly slice the butter and put on top of half of the kaya-topped bread. Kaya (also known as srikaya or seri kaya in Malaysia and Indonesia) is a sweet coconut egg jam popular across Southeast Asia, especially in Malaysia and Singapore. It ranges in colour from golden brown to green when infused with pandan extract or pandan leaf juice. It's basically an equivalent of fruit jam, usually enjoyed as a breakfast spread served on toasted bread with.
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