Crushed peas and mints on toast 💚
Crushed peas and mints on toast 💚

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, crushed peas and mints on toast 💚. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I have dressed it up a little in the photos with a handful of wild rocket, chilli flakes and a sprinkle of sunflower seeds for a nice crunch - my favourite way to eat it. Great recipe for Crushed peas and mints on toast 💚. Top with sweet peas shoots 💚💚. . #toasty #peas #sweetpea #breakfastideas Using a Microplane grater, zest the lemon and then juice it. Add the garlic, followed by the peas and the water.

Crushed peas and mints on toast 💚 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crushed peas and mints on toast 💚 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crushed peas and mints on toast 💚:
  1. Prepare 1 cup frozen peas
  2. Make ready 1 clove garlic grated
  3. Make ready 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
  4. Prepare 1/2 lemon juice
  5. Take 1 tbsp extra virgin olive oil
  6. Get Sea salt & freshly ground black pepper
  7. Take 1/2 cup frozen peas (quick blanched and drain) for top up
  8. Get To serve
  9. Take 2 slices bread toasted (any preferred bread)
  10. Get 1/2 lemon zest
  11. Get 1 wedge of lemon
  12. Take Optional Extra
  13. Make ready Handful sweet pea shoots or rocket salad
  14. Make ready 1 pinch chilli flakes

These crushed peas are so simple that it's important to start with fresh spring shelling peas that taste good raw. Frozen peas have their place, but they'd be disappointing here. You'll need about two pounds of peas in their shells to get two cups of shelled peas (and shelling the peas is the most time consuming part of this recipe-the. Once the peas have cooled, drain in a colander.

Instructions to make Crushed peas and mints on toast 💚:
  1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
  2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
  3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

You'll need about two pounds of peas in their shells to get two cups of shelled peas (and shelling the peas is the most time consuming part of this recipe-the. Once the peas have cooled, drain in a colander. Season with salt, pepper, lemon zest and chili flakes to taste. These pea, mint and feta toasts are delicious and fresh to eat. Perfect for a light snack or served with drinks.

So that is going to wrap it up with this exceptional food crushed peas and mints on toast 💚 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!