Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, french toast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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French toast is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. French toast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have french toast using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French toast:
- Get 1 egg
- Take 50-60 g milk (equal quantity to egg)
- Prepare 10 g vanilla sugar
- Get 6 slices stale bread
Embroidered kid's uniform polo shirts and uniform pants. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping.
Steps to make French toast:
- Whisk together milk, egg and sugar
- Soak the bread in the batter for 15 minutes, turning over occasionally, until most of the batter has been absorbed
- Fry in butter on both sides on medium high heat until golden
- Serve with fresh fruit and berries, and maple syrup or sugar
Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping. Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Stir in sugar, vanilla, orange juice, and salt until well combined.
So that is going to wrap it up with this special food french toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
