French toast roll
French toast roll

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french toast roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dip each roll into egg mixture, and place in skillet. Dip into cinnamon sugar, and roll until completely covered. For the roll-ups: Whisk together the eggs, milk, granulated sugar, vanilla, cinnamon and salt in a medium bowl until completely combined. Set aside until ready to use.

French toast roll is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. French toast roll is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have french toast roll using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French toast roll:
  1. Get 2 slices bread
  2. Prepare 1 tbsp
  3. Get Nutella
  4. Make ready 1/2 tsp butter
  5. Get 1 tsp ground cinnamon (change according to preference)
  6. Get 1 egg
  7. Make ready 1 oz milk
  8. Take Honey (optional)
  9. Get Berries (optional)

Roll the bread into a cylinder around the cream cheese filling. Brush melted butter around the outside of each cylinder and roll the cylinders in the cinnamon-sugar mixture to coat. HOW TO MAKE FRENCH TOAST ROLL-UPS Cut the crust from each slice of bread and flatten it out with a rolling pin. Roll the bread up tightly and repeat with the remaining pieces of bread.

Steps to make French toast roll:
  1. Cut the edges of your bread with a knife and roll it flat using a rolling pin
  2. Spread nutella to your slices of bread and roll them up as tightly as possible
  3. To make the egg mixture mix egg and milk (it is optional to add 1 tsp of sugar) and leave your butter on a small pan on low-medium heat so the butter is hot
  4. Coat your bread with the egg mixture really well and add it to the fry pan. Cook the toast roll until it is golden brown
  5. Mix sugar and cinnamon on a plate and coat the cooked bread rolls with the sugar-cinnamon mix
  6. Optional step: Drizzle with honey and serve with berries

HOW TO MAKE FRENCH TOAST ROLL-UPS Cut the crust from each slice of bread and flatten it out with a rolling pin. Roll the bread up tightly and repeat with the remaining pieces of bread. Roll up each slice jelly roll-style and place seam side down on a baking sheet. Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated. Repeat with the remaining roll-ups, placing them on the baking sheet after coating.

So that is going to wrap this up with this special food french toast roll recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!