Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini croissants french toast and bacon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini croissants french toast and bacon is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mini croissants french toast and bacon is something which I’ve loved my whole life.
Mini croissants french toast and bacon I did them for my son who love croissants so much, and he loved this version as well. #mycookbook. the_chubby_cook Germany. Croissant French Toast Bake takes a classic French toast bake and makes it with buttery, flaky croissants. Perfect to feed a crowd or for holidays! Lately we've been loving using croissant's in different Breakfast Recipes.
To begin with this particular recipe, we must first prepare a few components. You can have mini croissants french toast and bacon using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini croissants french toast and bacon:
- Make ready 3 mini croissants
- Make ready 2 eggs
- Prepare 2 tablespoons milk
- Get 1 tspn vanilla sugar
- Prepare 1/2 tspn cinnamon
- Make ready Pinch salt
- Prepare Butter for frying
It's sweet and indulgent and so easy. It also is great for serving a crowd and is an easy brunch recipe. Fresh fruit is another great side dish for french toast. One way of kicking this breakfast up a few more notches is by creating a "Bacon Bar" to serve along side your croissant french toast!
Steps to make Mini croissants french toast and bacon:
- Preheat the oven 180 °C,and nicely place the bacon on the oven rack. Bake for 15 minutes, if you prefer it crispy bake it to 18 minutes.
- In a mixing bowl whisk the eggs together then add milk and whisk until well combined
- Add to the bowl, sugar,salt,cinnamon, vanilla sugar and whisk everything together.
- Cut the mini croissants into half length wise. Heat a pan ad add butter to it.
- Cut the mini croissants into half length wise. Place each side into the egg mixture making sure all sides are coated and fry in butter.
- Set aside and serve with bacon.
Fresh fruit is another great side dish for french toast. One way of kicking this breakfast up a few more notches is by creating a "Bacon Bar" to serve along side your croissant french toast! Smithfield has put together an entire website devoted to helping you create your very own Bacon Bar with recipes, printables and decor ideas. The Smithfield Bacon Bar gives you delicious bacon recipes to make with all the the Smithfield bacon varieties. For the croissant French toast: Split the croissants in half through the middle.
So that is going to wrap it up with this exceptional food mini croissants french toast and bacon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
