Baked Eggs on Toast with Smoked Salmon & Asparagus
Baked Eggs on Toast with Smoked Salmon & Asparagus

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I have loved my whole life.

Roast Salmon With A Smoked Paprika Rub For A Delicious Meal. Remove from the heat and season with salt and pepper. To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on.

To get started with this recipe, we must prepare a few components. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Get 5 g butter
  2. Get 1 tsp olive oil
  3. Get 4 fine asparagus tips, cut into medium chunks
  4. Take Handful fresh spinach leaves
  5. Make ready 4 cherry tomatoes
  6. Prepare 2 large free range eggs
  7. Get 2 slices sourdough bread
  8. Prepare 50 g smoked salmon
  9. Prepare 2 tbsp sweet chilli sauce
  10. Take Salt & pepper

TOP bread with smoked salmon and hard-boiled egg. Runny-yolked eggs baked in individual ramekins or custard cups make for a very elegant brunch or light supper. These are bathed in a shallot-steeped crème fraîche and topped with smoked salmon for. With this baked egg recipe, success is assured.

Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
  1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
  2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
  3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
  4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
  5. Enjoy! ☺️

These are bathed in a shallot-steeped crème fraîche and topped with smoked salmon for. With this baked egg recipe, success is assured. The difficulty when baking eggs is to get the whites cooked evenly yet have the yolk still be runny. Here, for a perfect result, we bake the eggs in two stages: first we bake the white (with cream, salmon, etc), and then the yolk is added later. Multiply the recipe as needed depending on number you are feeding.

So that is going to wrap this up for this exceptional food baked eggs on toast with smoked salmon & asparagus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!