HK French toast
HK French toast

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hk french toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

HK French toast is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. HK French toast is something that I’ve loved my entire life.

The classic Hong Kong-style french toast combines thick-sliced white bread, eggs, and kaya coconut jam, all deep fried and topped with an indulgent amount of butter and sweetened condensed milk. The result is a sweet french toast that's crispy on the outside, while remaining soft and chewy on the inside. Tips for making the best Hong Kong French toast. Spread the peanut butter between your bread before your slice off the corners of your bread.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hk french toast using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make HK French toast:
  1. Make ready 2 slices bread
  2. Get Peanut butter
  3. Prepare 1 egg
  4. Prepare Vegetable oil
  5. Make ready Knob butter
  6. Prepare Golden syrup

Hi there, thanks for reviewing the HK Style French Toast recipe! I am glad that you found the recipe easy to follow and quick to prepare. Yeah extra maple syrup or a few drizzles of condense milk definitely makes the toast more decadent. Hong Kong-style French toast is an effortless way to enjoy a tasty hearty breakfast in the comfort of your own home.

Steps to make HK French toast:
  1. Cut off the crust (optional). My nephews like the crust off.
  2. Spread peanut butter onto both slices of bread and put them together
  3. Whisk the eggs in a deep plate or flat bowl. Add a pinch of salt.
  4. Add a generous amount of oil in a frying pan to shallow fry at about 160-180 degrees.
  5. Dip the bread into the egg and cover it completely.
  6. Shallow fry the eggy bread, turning over every 20 seconds or so until it’s nice and golden brown. Alternatively, you can deep fry the eggy bread. It does end up fluffier.
  7. Place on a disposable kitchen towel to soak up some oil then transfer to a plate.
  8. Add a knob of butter and drizzle on some golden syrup and it‘s complete. Enjoy!

Yeah extra maple syrup or a few drizzles of condense milk definitely makes the toast more decadent. Hong Kong-style French toast is an effortless way to enjoy a tasty hearty breakfast in the comfort of your own home. Among plenty of dessert dishes typically eaten for breakfast — especially here in Hong Kong — French toast is on another level. Expect nothing less than a golden brown, deep-fried island in a sea of butter or peanut butter (occasionally both), condensed milk and syrup — best paired with a steaming cup of coffee or milk tea. The French toast here is also unlike those found in most Hong Kong cha chaan tengs: pan-fried with a thin layer of egg, the bread retains its soft texture, and is then slathered generously with condensed milk.

So that is going to wrap it up with this special food hk french toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!