Toast Roll Ups
Toast Roll Ups

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, toast roll ups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dip each French toast roll into the egg mixture, making sure to completely cover, then add to the skillet. Apple Pie French Toast Roll Ups These Apple Pie French Toast Roll-Ups are simply wonderful for apple season. Super easy and absolutely delicious with a sweet stove-cooked apple cinnamon filling rolled in toast and cooked until golden brown, then rolled into cinnamon sugar mixture. For the roll-ups: Whisk together the eggs, milk, granulated sugar, vanilla, cinnamon and salt in a medium bowl until completely combined.

Toast Roll Ups is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Toast Roll Ups is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook toast roll ups using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Toast Roll Ups:
  1. Make ready For Toast:
  2. Take 10 slices white Sandwich Bread
  3. Get 2 Eggs
  4. Take 1/2 cup Heavy cream
  5. Take 2 tbsp Sugar
  6. Get 1/2 tsp Cinnamon powder
  7. Make ready 1 tsp Vanilla extract
  8. Take Filling:
  9. Prepare Nutella
  10. Make ready Diced banana
  11. Take Diced Strawberries
  12. Take 4 oz Cream cheese at room temperature
  13. Get 2 tbsp powdered Sugar
  14. Make ready 1/4 tsp Lemon zest
  15. Make ready 1/2 tsp Vanilla extract

Then, you'll take a rolling pin to flatten each slice of bread. Next, you spread the fillings on the bread slices and roll them up. Dip the rolls into a classic french toast custard and brown on all sides in butter until golden. Pour melted butter into a separate shallow bowl.

Steps to make Toast Roll Ups:
  1. Slice the crust of the bread slices, then roll with rolling pin into nice and thin slices. Keep this aside. - - In bowl, whisk egg, cream, sugar, cinnamon and vanilla. Keep this aside.
  2. In another bowl stir cream cheese, lemon, powdered sugar and vanilla until smooth and creamy. - - Now roll the bread with your own filling using the above ingredients. The combination i uses Banana and Nutella, Cream cheese and strawberry.
  3. Now place them seam side down on the plate while you finish the rest. - - In a wide non stick pan heat butter in medium heat. Once melted dip the roll ups in egg mixture and place them seam side down in the pan. Repeat with the rest.Cook for few minutes on each side until it changes to golden brown colour.
  4. Once done with everything rest in paper towel for couple of minutes. - - In plate mix cinnamon powder and powdered sugar. Roll the toast carefully over this. Top up with dash of maple syrup and serve hot. Yummy Weekend Breakfast ready to serve.

Dip the rolls into a classic french toast custard and brown on all sides in butter until golden. Pour melted butter into a separate shallow bowl. Easy to make and fun to eat, these delicious French Toast Roll Ups are a creative breakfast treat for any day of the week! You're gonna flip over these french toast roll ups. They taste just like classic french toast, but you dip them in syrup and eat them with your hands.

So that is going to wrap it up for this special food toast roll ups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!