Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A classic French Toast Recipe that is soaked in an egg, milk, vanilla extract, and cinnamon mixture. Then pan-fried to golden perfection for a great breakfast idea. This classic French Toast is a delicious and easy recipe to make with only a few ingredients. this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first place.
My French Toast is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My French Toast is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook my french toast using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My French Toast:
- Get 2 Eggs
- Take 1/2 cup Milk
- Get 2 tablespoons Caster Sugar
- Get Vanilla Extract
- Take 2 thick slices White Bread *about 2.5cm thick
- Prepare 10 g Butter for cooking
Spoiler alert: It's a little better with Texas Toast, and much more beautiful, but still delicious the regular bread way. It's one of my kids' favorite breakfasts and it's so quick and easy to make. There are a couple of common mistakes that can really mess up your french toast. Why Is My French Toast Soggy?
Steps to make My French Toast:
- In a bowl, combine Eggs, Milk, Caster Sugar and a few drops Vanilla Extract.
- Instead of dipping the Bread slices into the mixture, I recommend to soak completely. Place the bread slices, cut in half if you prefer, in a large dish and pour the mixture over. After 5-10 minutes, turn them over and allow them to suck up all the mixture.
- Melt Butter in a frying pan over very low heat. Place the Bread slices, cover with a lid, and cook for about 3-5 minutes. When the bottom is nicely browned, turn them over, cover with a lid, and cook 3-5 more minutes.
- Enjoy with Jam, Maple Syrup, Thickened Cream, fresh Berries, or etc.
There are a couple of common mistakes that can really mess up your french toast. Why Is My French Toast Soggy? There are several factors that can make French Toast soggy. Here are some of the common mistakes people make. It may not have been the right kind.
So that is going to wrap this up for this special food my french toast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
