Toast with chicken and ricotta cream💚
Toast with chicken and ricotta cream💚

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, toast with chicken and ricotta cream💚. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Toast with chicken and ricotta cream💚 step by step. For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Then strain oil in another cup and keep the onions for the serving.

Toast with chicken and ricotta cream💚 is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Toast with chicken and ricotta cream💚 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have toast with chicken and ricotta cream💚 using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Toast with chicken and ricotta cream💚:
  1. Make ready For the ricotta cream: 1/2 cup of frozen peas(unfreeze before cooking)
  2. Take 1/2 cup ricotta cheese
  3. Take 1/2 lemon zest and juice
  4. Prepare 1 tbsp shallot oil(recipe will follow)
  5. Get 1 tbsp minced mint
  6. Make ready Salt and pepper on taste
  7. Take For the dressing: 3 tbsp shallot oil
  8. Get 1 tbsp fresh lemon juice
  9. Take 1/2 tsp Dijon mustard or normal mustard
  10. Take Salt and pepper on taste
  11. Take For the chicken and toasts: 1 chicken breast without bones
  12. Get 3 tbsp shallot oil
  13. Get Salt and pepper on taste
  14. Make ready 2 big slices of French bread
  15. Prepare For the shallot oil and fried shallots: one cup of thinly sliced shallots
  16. Take 1 cup canola oil or olive oil or rice oil

Great recipe for Toast with chicken and ricotta cream💚. Very nice recipe, also you can serve it like bruschetta, perfect for lunch or for dinner like a For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Bring wine to a boil, reduce heat, and whisk in cream, broth, and butter until incorporated. For the cherry ricotta toast: Spread the sourdough with the ricotta cheese.

Instructions to make Toast with chicken and ricotta cream💚:
  1. For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving.
  2. For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork.
  3. For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything.
  4. Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces.
  5. Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil.
  6. For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!

Bring wine to a boil, reduce heat, and whisk in cream, broth, and butter until incorporated. For the cherry ricotta toast: Spread the sourdough with the ricotta cheese. Dab the cherry preserves on top and, using a spoon, swirl the preserves into the ricotta. Top with the cherries and almonds. See recipes for Toast with chicken and ricotta cream💚 too.

So that is going to wrap it up for this exceptional food toast with chicken and ricotta cream💚 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!