Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, scrambled tofu (eggs) on toast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scrambled Tofu (eggs) on toast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Scrambled Tofu (eggs) on toast is something which I’ve loved my whole life. They are fine and they look fantastic.
Crumble the tofu and fry it in the vegetable oil and butter until evenly cooked. Add the turmeric, herbs, and salt and pepper to taste. Serve on crispy wholemeal toast spread with butter. Perfect as a unique, spicy breakfast or a savory snack, this kimchi stew-inspired scramble combines kimchi and soft tofu with eggs.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Tofu (eggs) on toast:
- Prepare Block pressed tofu
- Make ready 2 spring onions
- Get Pinch turmeric
- Prepare Salt and pepper
- Take Knob butter
- Get Toast
- Prepare Fresh parsley for decoration
Tofu scrambles are a really super easy way to use tofu, get some extra protein and is delicious served with mixed veggies or just piled on top of some toast or in a wrap. My version is more like an alternative to scrambled eggs and I think it works really well as a replacement. Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings.
Instructions to make Scrambled Tofu (eggs) on toast:
- Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions.
- Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉
Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings. Tofu scramble on toast along side an avocado toast. Really simple and tastey scrambled egg alternative. Cuisine: American, Australian, New Zealand, scandinavian.
So that’s going to wrap it up for this special food scrambled tofu (eggs) on toast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
